Browse Every Recipe - Page Number 8

A nutrient-rich salad with kale, roasted sweet potato, black beans, and a zesty lime dressing.

Fresh winter greens combined with citrus segments, pomegranate seeds, and crunchy toasted nuts for a bright dish.

Roasted cauliflower tossed in a bright lemon pine-nut dressing with hints of garlic and parsley.

Juicy roasted chicken with caramelized winter squash and fresh greens, all baked together for easy prep.

Hearty salad with roasted beets, butternut, spinach, goat cheese, and walnuts in balsamic dressing.

Nutty farro with mustard greens and maple-roasted acorn squash create a satisfying, flavorful salad.

A nutrient-rich salad blending kale, quinoa, roasted sweet potatoes, and a tangy lemon dressing.

One-pan dish of tender rice cooked with tomatoes, onion, garlic, and herbs for an easy flavorful dinner.

Fluffy miniature pancakes served as cereal-style bites with milk, syrup, or fresh berries.