BBQ Chicken Drumsticks with Peach Glaze (Printable format)

Delicious BBQ chicken drumsticks with a spicy peach glaze.

# List of ingredients:

→ Chicken

01 - 8 chicken drumsticks
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper

→ Spicy Peach Glaze

05 - 2/3 cup peach preserves or jam
06 - 2 tablespoons apple cider vinegar
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon soy sauce (use gluten-free if needed)
09 - 1–2 teaspoons hot sauce, to taste
10 - 2 cloves garlic, minced
11 - 1 teaspoon grated fresh ginger

# How to make it:

01 - Preheat your grill to medium heat (about 350°F).
02 - Pat the chicken drumsticks dry with paper towels. Rub with olive oil, kosher salt, and black pepper.
03 - In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, about 3–5 minutes. Set aside.
04 - Place the drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and the skin is golden.
05 - During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.
06 - Remove from the grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

# Expert Suggestions:

01 -
  • This glaze is your secret weapon for transforming ordinary chicken into a gourmet delight.
  • It’s easy to prepare, making it perfect for weeknight dinners or weekend cookouts.
02 -
  • Don’t skip the resting time—this allows the juices to redistribute in the chicken.
  • If the glaze seems too runny, let it thicken up more on the stove before glazing the drumsticks.
03 -
  • Let your chicken marinate in the spice mix for an hour if you have the time - the flavor just gets better.
  • A quick brush of oil on the grill grates prevents sticking and makes cleanup easier.
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