Elephant-shaped sandwiches on a colorful board with turkey, cheese, and fresh veggies for party fun.
# List of ingredients:
→ Bread and Fillings
01 - 16 slices whole wheat sandwich bread
02 - 8 slices turkey breast or vegetarian deli slices
03 - 8 slices cheddar cheese
04 - 2 tablespoons mayonnaise
05 - 2 tablespoons yellow mustard
→ Vegetables and Decoration
06 - 1 cucumber, thinly sliced
07 - 1 red bell pepper, thinly sliced
08 - 16 black olives, halved
09 - 1 large carrot, cut into thin sticks
→ Optional Sides
10 - 2 cups baby carrots
11 - 2 cups grapes
12 - 2 cups popcorn
# How to make it:
01 - Use an elephant-shaped cookie cutter to cut each slice of bread into elephant shapes. Reserve scraps for breadcrumbs or croutons.
02 - Evenly spread a thin layer of mayonnaise and yellow mustard on half of the bread shapes.
03 - Place turkey or vegetarian deli slices and cheddar cheese over the prepared bread slices.
04 - Layer thin slices of cucumber and red bell pepper on top of the cheese for added crunch and color.
05 - Cover fillings with remaining elephant-shaped bread slices to form complete sandwiches.
06 - Position two black olive halves on each sandwich to represent eyes, using a small dab of mayonnaise to adhere if necessary.
07 - Press a carrot stick gently into the front edge of each sandwich to simulate an elephant trunk.
08 - Place sandwiches on a large serving board or platter in an appealing layout.
09 - Fill remaining space with baby carrots, grapes, and popcorn to create a festive and edible display.
