Black Currant Rum Liqueur (Printable format)

Infuse Jamaican rum with fresh blackcurrants for a smooth, sweet liqueur with deep ruby color and rich berry notes. Perfect for sipping or mixing into cocktails.

# List of ingredients:

→ Main Ingredients

01 - 1.1 pounds fresh blackcurrants, washed and stemmed
02 - 25.4 fluid ounces Jamaican dark rum

→ Sweetening

03 - 8.8 ounces granulated sugar
04 - 1 vanilla bean, split (optional)

→ Optional Aromatics

05 - 1 small cinnamon stick
06 - Zest of 1/2 lemon, avoiding the white pith

# How to make it:

01 - Place washed and stemmed blackcurrants into a large, clean glass jar or bottle with at least 1.5-liter capacity.
02 - Add granulated sugar, vanilla bean if using, cinnamon stick, and lemon zest to the jar with blackcurrants.
03 - Pour Jamaican dark rum over the ingredients, ensuring all fruit is completely submerged.
04 - Seal the jar tightly and shake gently to begin dissolving the sugar.
05 - Store the sealed jar in a cool, dark place for 14 days, shaking gently every 2-3 days to facilitate flavor melding and sugar dissolution.
06 - After 14 days, strain the mixture through a fine mesh strainer lined with cheesecloth into a clean storage bottle, discarding solid matter.
07 - Seal the bottle and allow the liqueur to rest for at least 2 additional days to permit flavor harmonization.
08 - Serve neat, over ice, or incorporate into cocktails.

# Expert Suggestions:

01 -
  • Deep, Complex Flavor: The molasses notes of Jamaican rum perfectly complement the tartness of blackcurrants.
  • Beautiful Presentation: The natural pigments create a stunning deep ruby hue.
  • Simple Preparation: Requires minimal active work while the infusion does the heavy lifting.
  • Long Shelf Life: Keeps beautifully for up to a year in a cool, dark place.
02 -
  • Rum Choice: Use a quality Jamaican dark rum to provide those signature funky and tropical notes.
  • Patience is Key: Don't skip the final 2-day rest after straining; it's vital for the spirit to mellow.
  • Allergen Note: While the recipe is naturally vegan and gluten-free, always double-check your rum brand if you have extreme sensitivities.
  • Serving Size: A standard serving is approximately 50 ml, containing 135 calories.
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