Fudgy 3-Ingredient Brownie Cookies (Printable format)

Decadently chewy chocolate cookies made effortlessly with brownie mix and a few ingredients.

# List of ingredients:

→ Base

01 - 1 box brownie mix, approximately 18 to 20 oz

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to make it:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into uniform balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon to create crinkled surfaces.
05 - Bake for 9 to 11 minutes, or until edges are set but centers still appear slightly soft.
06 - Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Suggestions:

01 -
  • Only three ingredients needed—brownie mix, eggs, and oil
  • Ready in just 15 minutes from mixing to baking
  • No mixer required, just a bowl and spoon
  • Delivers that perfect fudgy brownie texture in cookie form
  • Easy enough for beginners, impressive enough for guests
  • Endlessly customizable with mix-ins and toppings
02 -
  • Don't overbake—cookies should look slightly soft in the center when removed from the oven
  • Let cookies cool on the baking sheet for 5 minutes to prevent breaking
  • Use parchment paper or silicone mats to prevent sticking and ensure easy cleanup
  • Space cookies 2 inches apart as they spread during baking
  • For chewier cookies, bake for 9 minutes; for firmer cookies, bake for 11 minutes
  • Store in an airtight container at room temperature for up to 5 days
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