# List of ingredients:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# How to make it:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, blend the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper until smooth and creamy.
03 - Arrange wonton wrappers on a clean surface and place approximately 1 tablespoon of the chicken mixture near one edge of each wrapper, spreading into a thin log.
04 - Roll each wrapper tightly into a pinwheel shape, then seal edges with beaten egg.
05 - Place pinwheels seam-side down on the baking sheet and lightly brush or spray with oil.
06 - Bake for 16 to 18 minutes until the pinwheels are golden and crisp.
07 - Allow to cool briefly before serving, optionally with extra ranch or blue cheese dressing.
