Crispy Chicken Bacon Wrap

Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!

This recipe quickly became a favorite for lunch because of its satisfying textures and flavors. I often make it for family gatherings, and everyone loves it!

Ingredients

• Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
• Bacon: 6 strips beef bacon
• Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing

Instructions

Step 1:

Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.

Step 2:

Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.

Step 3:

Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.

Step 4:

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 7 minutes per batch. Drain on paper towels.

Step 5:

In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.

Step 6:

Warm the flour tortillas in a dry skillet or microwave for 10 20 seconds.

Step 7:

Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.

Step 8:

Fold in the sides, then roll each tortilla tightly to form a wrap.

Step 9:

Slice each wrap in half and serve immediately.

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This wrap brings my family together at lunch time, creating moments filled with laughter and delicious bites.

Customization Tips

Add your favorite veggies such as sliced avocado or red onions, or swap cheddar cheese for Monterey Jack for a different flavor.

Spicy Variation

Introduce a dash of hot sauce to the ranch dressing for an added spicy kick that complements the savory bacon and crunchy chicken.

Storage Suggestions

Wrap leftovers tightly in foil and store in the refrigerator for up to 2 days. Reheat in a skillet for best texture preservation.

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Enjoy your homemade crispy chicken bacon ranch wrap with confidence and a smile!