Save to Pinterest A festive twist on the classic chicken Caesar wrap featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
I first served this at a holiday gathering and everyone loved the festive Santa hat touch with roasted red peppers.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts, 1/2 cup plain Greek yogurt, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small garlic clove minced, Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas, 4 cups chopped romaine lettuce, 1/2 cup cherry tomatoes halved, 1/4 cup shredded Parmesan cheese, 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.
- Step 3:
- In another bowl, mix panko Parmesan garlic powder smoked paprika salt and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 1820 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips (arranged at one end as Santa hats) crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save to Pinterest This recipe always brings smiles when we gather as a family during the holidays.
Notes
For extra crunch add thinly sliced radishes or cucumber. Substitute grilled chicken for a lighter non-breaded version. Pair with sparkling water or a crisp Sauvignon Blanc.
Required Tools
Baking tray Parchment paper Mixing bowls Whisk Knife and cutting board Tongs
Allergen Information
Contains Wheat (tortillas) Milk (Parmesan Greek yogurt) Fish (Worcestershire sauce may contain anchovies) Please double-check all packaging for hidden allergens.
Save to Pinterest This crispy Santa hat chicken Caesar wrap is perfect for quick festive meals that don’t compromise on flavor.
Recipe FAQs
- → How can I make the chicken extra crispy?
Coat chicken strips thoroughly with panko and press gently before baking. Baking at a high temperature with olive oil spray helps achieve an extra crispy texture.
- → Can I substitute any ingredient for the roasted red pepper?
Yes, roasted red peppers add sweetness and color, but you can omit them or use thinly sliced bell peppers or radishes for a similar crunch and brightness.
- → What’s a good alternative to Greek yogurt in the dressing?
Plain low-fat sour cream or mayonnaise can be used to maintain creaminess and tang while keeping the dressing light.
- → How do I assemble the wrap without it falling apart?
Warm the tortillas briefly for pliability, spread dressing evenly, layer ingredients without overfilling, then roll tightly, tucking in ends for a secure wrap.
- → Can grilled chicken be used instead of breaded chicken?
Yes, grilled chicken can replace breaded strips for a lighter version while still providing delicious flavor and protein.