Easy Taco Dip Cups (Printable format)

Layered taco cups with beans, creamy cheese, veggies, and cheddar—ready in 20 minutes.

# List of ingredients:

→ Base Layer

01 - 1 can (16 oz) refried beans

→ Creamy Layer

02 - 1 cup sour cream
03 - 4 oz cream cheese, softened
04 - 1 packet (1 oz) taco seasoning

→ Fresh Layer

05 - 1 cup shredded lettuce
06 - 1 cup cherry tomatoes, diced
07 - 1/2 cup sliced black olives

→ Cheese & Toppings

08 - 1 cup shredded cheddar cheese
09 - 1/4 cup chopped green onions
10 - 1/4 cup salsa, optional

→ For Serving

11 - Tortilla chips

# How to make it:

01 - In a medium bowl, combine sour cream, softened cream cheese, and taco seasoning. Mix until smooth and fully incorporated.
02 - Set out 8 small clear cups (8 oz capacity each) on a clean work surface.
03 - Distribute 2 tablespoons of refried beans into the bottom of each cup, spreading evenly to create an even base layer.
04 - Spoon approximately 2 tablespoons of the cream cheese mixture into each cup over the beans, smoothing the surface with the back of a spoon.
05 - Layer shredded lettuce over the cream cheese mixture, followed by diced tomatoes and sliced black olives in even portions across each cup.
06 - Crown each cup with shredded cheddar cheese and a small amount of chopped green onions for color and flavor.
07 - Add a small spoonful of salsa to the top of each cup if desired, for additional flavor and moisture.
08 - Arrange filled cups on a serving platter and present alongside tortilla chips for scooping and dipping.

# Expert Suggestions:

01 -
  • No cooking required—perfect for hot summer days or when you need a quick appetizer
  • Individual portions eliminate the mess of communal dipping and look impressive on any party table
  • Endlessly customizable to suit different tastes and dietary preferences
  • Make-ahead friendly, saving you precious time before guests arrive
  • Budget-friendly ingredients that most people already have on hand
02 -
  • Use clear cups to showcase the beautiful layers—plastic cups work great for casual parties, while small glass cups elevate the presentation for more formal events
  • Prep the creamy taco mixture up to 24 hours ahead and store it covered in the refrigerator for even easier assembly
  • For the cleanest layers, use a small offset spatula or the back of a spoon to spread each layer evenly
  • If making ahead, cover the cups tightly with plastic wrap and refrigerate for up to 4 hours, adding the lettuce and fresh toppings just before serving
  • Offer a variety of chip options—regular tortilla chips, blue corn chips, and lime-flavored chips all pair wonderfully with these cups
Return