Crispy potatoes, sautéed onions, hot dogs, and eggs combine for a savory skillet dish.
# List of ingredients:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approx. 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon fresh parsley, chopped (optional, for garnish)
# How to make it:
01 - Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium heat. Add diced potatoes and sauté, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Incorporate chopped onions and diced bell pepper, if using. Continue cooking for 5 minutes until vegetables soften and lightly caramelize.
03 - Add sliced hot dogs or sausages to the skillet. Cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the hash. Stir thoroughly to blend flavors.
05 - Make four small wells in the hash. If the pan appears dry, add the remaining tablespoon of vegetable oil. Crack one egg into each well.
06 - Cover skillet and cook for 5 to 7 minutes, or until egg whites are set with runny yolks or cooked to preference.
07 - Remove from heat, sprinkle with chopped parsley if desired, and serve immediately.
