Save to Pinterest A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.
I love making this dish as it fills my kitchen with the aroma of the forest and it perfectly complements any meal.
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Ingredients
- Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
- Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots finely chopped, 2 garlic cloves minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley chopped
- Deglaze & Finish: 60 ml dry white wine, Salt and freshly ground black pepper to taste
- Garnish: 1 tbsp chives finely sliced optional, Zest of 1/2 lemon optional
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Instructions
- Step 1:
- Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.
- Step 2:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Step 3:
- Add the shallots and sauté for 2 minutes until translucent.
- Step 4:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 5:
- Add the mushrooms and thyme sauté for 57 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.
- Step 6:
- Deglaze the pan with white wine scraping up any browned bits cook for 23 minutes until the wine has mostly reduced.
- Step 7:
- Season with salt and pepper Remove from heat and stir in the parsley.
- Step 8:
- Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.
Save to Pinterest This recipe always brings my family together around the dinner table sharing stories and laughter.
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Required Tools
Large skillet Wooden spoon or spatula Chefs knife Cutting board
Allergen Information
Contains dairy (butter) For dairy-free or vegan needs substitute plant-based butter or use only olive oil Always check ingredient labels for allergens
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 8 g Protein 4 g
Save to Pinterest 
Prepare this enchanted forest mushroom sauté whenever you want to bring a touch of woodland magic to your meal.
