Fruit Crisp Frozen Fruit Oats (Printable format)

Sweet frozen fruit baked with a crunchy oat topping for a warm, comforting treat.

# List of ingredients:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - 1/3 cup granulated sugar
03 - 2 tbsp all-purpose flour or cornstarch
04 - 1 tbsp lemon juice
05 - 1/2 tsp ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 tsp ground cinnamon
10 - 1/4 tsp salt
11 - 1/2 cup unsalted butter, melted

# How to make it:

01 - Preheat the oven to 350°F.
02 - In a large bowl, combine frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon. Toss to coat evenly and transfer to a 9x13-inch baking dish.
03 - In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
04 - Evenly sprinkle the oat mixture over the fruit layer in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbly.
06 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or yogurt.

# Expert Suggestions:

01 -
  • Uses pantry and freezer staples
  • Easy to customize with any frozen fruit
02 -
  • Any combination of frozen fruit works well in this recipe
  • For gluten-free, use certified gluten-free oats and flour blend
03 -
  • Add chopped nuts for extra crunch
  • Serve leftovers cold or gently reheated
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