Galaxy Spiral Dark Berry (Printable format)

Creamy yogurt with dark berry swirls, goat cheese bits, and sesame seeds create a cosmic-inspired treat.

# List of ingredients:

→ Dairy

01 - 14 oz plain Greek yogurt (full-fat or low-fat)
02 - 2.8 oz soft white goat cheese, chilled

→ Jam

03 - 3.5 oz dark berry jam (blackberry, blueberry, or blackcurrant)

→ Garnish

04 - 2 tbsp white sesame seeds
05 - 1 to 2 tbsp honey (optional, for serving)

# How to make it:

01 - Divide the Greek yogurt evenly among four shallow serving bowls, smoothing the tops.
02 - Gently drizzle or spoon the dark berry jam over the yogurt in a spiral or swirl pattern.
03 - Using your fingers or a small melon baller, break or roll the goat cheese into small, marble-sized balls and distribute them evenly over the swirled surface.
04 - Sprinkle the sesame seeds across the dish to add texture and visual appeal.
05 - Drizzle with honey if desired and serve immediately, enjoying the visual effect before gently stirring to eat.

# Expert Suggestions:

01 -
  • It looks like you spent hours on it, but your hands are clean in under ten minutes.
  • The contrast of tangy, creamy, and jammy textures hits different every single time.
  • Naturally gluten-free and vegetarian without ever announcing it.
02 -
  • The goat cheese must be cold, or it'll smear and lose that distinct marble effect that makes the dish work.
  • Serve it right away, before the jam starts to bleed too much into the yogurt, unless you actually like that watercolor version too.
03 -
  • A squeeze bottle gives you the control you need for a true spiral, but honestly, imperfection looks more honest.
  • Keep the goat cheese in the coldest part of your fridge until the last possible moment, and your balls will hold their shape like tiny edible planets.
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