A playful grazing board combining cheeses, meats, fresh produce, and creative horse-themed snacks.
# List of ingredients:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced
→ Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled
→ Fresh Produce
07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes
→ Crackers & Bread
12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - half baguette, sliced
→ Dips & Condiments
15 - ½ cup hummus
16 - ¼ cup honey
17 - ¼ cup grainy mustard
→ Themed Decorations
18 - 6 pretzel rods (horse jumps)
19 - ½ cup apple chips (pony treats)
20 - ¼ cup dark chocolate horseshoe shapes (optional)
21 - Fresh mint or edible flowers, for garnish
# How to make it:
01 - Place cubed aged cheddar, sliced brie, and smoked gouda in separate clusters on a large wooden board or platter.
02 - Fold or roll prosciutto, salami, and turkey breast then arrange alongside the cheeses.
03 - Group baby carrots, cucumber rounds, cherry tomatoes, and apple slices in visually appealing clusters across the board.
04 - Scatter seedless red grapes and apple chips in small piles to add color and sweetness.
05 - Place oat crackers, multigrain breadsticks, and sliced baguette around the edges for easy serving access.
06 - Spoon hummus, honey, and grainy mustard into small bowls and nestle them on the board.
07 - Place pretzel rods as horse jumps and scatter optional dark chocolate horseshoe shapes for decorative flair.
08 - Finish by garnishing with fresh mint or edible flowers and serve immediately.
