Green Snacks Board Avocado (Printable format)

A vibrant snack board featuring crisp green vegetables and creamy avocado ranch dip, ready in 20 minutes.

# List of ingredients:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 cup snap peas, trimmed
03 - 1 cup broccoli florets
04 - 1 green bell pepper, sliced
05 - 1 cup celery sticks
06 - 1 cup green grapes, optional

→ Avocado Ranch Dip

07 - 1 ripe avocado, peeled and pitted
08 - ½ cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 2 tablespoons fresh dill, chopped
11 - 2 tablespoons fresh chives, chopped
12 - 1 tablespoon fresh parsley, chopped
13 - 1 garlic clove, minced
14 - 1 tablespoon fresh lemon juice
15 - ½ teaspoon onion powder
16 - ¼ teaspoon salt
17 - ¼ teaspoon black pepper
18 - 2-3 tablespoons milk or water for thinning

# How to make it:

01 - Wash and dry all produce thoroughly. Slice cucumber and bell pepper into bite-sized pieces. Cut celery into sticks. Trim snap peas and cut broccoli into florets. Arrange all vegetables and optional grapes on a large platter or serving board.
02 - Combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon juice, onion powder, salt, and black pepper in a food processor or blender. Blend until smooth and creamy.
03 - Add milk or water one tablespoon at a time, blending between additions, until dip reaches desired creaminess. Taste and adjust seasoning with additional salt and pepper as needed.
04 - Transfer dip to a small serving bowl and place in the center of the vegetable board.
05 - Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Zero cooking required, which means you can pull this together while your guests are still on their way.
  • The avocado ranch dip tastes like indulgence but sneaks in real nutrition, so you don't feel guilty reaching for seconds.
  • It's naturally vegetarian and gluten-free, which covers most dietary needs without making anyone feel excluded.
02 -
  • Pat your vegetables dry after washing, or the moisture will make everything wilt and the board will look defeated within minutes.
  • The avocado oxidizes quickly, so make the dip no more than an hour before serving; if you need to make it earlier, press plastic wrap directly onto the surface to keep air off.
03 -
  • Slice your cucumber and bell pepper at an angle instead of straight across—it looks more thoughtful and catches light better on the board.
  • Keep the dip cold until the last moment and serve it in a bowl set on ice if you're hosting outdoors or the party will last more than an hour.
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