Lemon Garlic Roasted Broccoli (Printable format)

Crisp-tender broccoli roasted with garlic and bright lemon for a vibrant flavorful side.

# List of ingredients:

→ Vegetables

01 - 1 lb fresh broccoli florets

→ Aromatics

02 - 3 cloves garlic, minced

→ Oils & Seasonings

03 - 3 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper

→ Finishing

06 - 1 lemon, zested and juiced
07 - Optional: 2 tbsp grated Parmesan cheese

# How to make it:

01 - Set oven temperature to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine broccoli florets, olive oil, minced garlic, kosher salt, and black pepper. Toss until well coated.
03 - Place broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, flipping once halfway through, until tender and slightly browned on the edges.
05 - Remove broccoli from the oven. Drizzle immediately with fresh lemon juice, sprinkle lemon zest over, and gently toss to combine.
06 - If desired, sprinkle grated Parmesan cheese before serving. Serve warm.

# Expert Suggestions:

01 -
  • It turns boring broccoli into something you'll actually crave, with crispy caramelized edges and bright lemon flavor.
  • Everything happens on one pan, so cleanup is almost nonexistent.
  • It works as a quick weeknight side or something nice enough to serve at dinner parties.
02 -
  • Don't overcrowd the pan or the broccoli will steam instead of roast, and you'll lose those crispy edges.
  • Add the lemon juice after roasting, not before—if it goes in too early, it'll turn bitter in the heat.
  • Flip the broccoli halfway through or the bottom will char while the tops stay pale.
03 -
  • Use a really hot oven and don't open the door too early or you'll lose the heat that creates those crispy edges.
  • Mince the garlic by hand instead of using a press—it distributes more evenly and doesn't burn as easily.
  • If your broccoli stems are thick, peel them with a vegetable peeler so they cook at the same rate as the florets.
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