# List of ingredients:
→ Fish
01 - 2 small white fish fillets (e.g., cod or sole, approximately 4 ounces each)
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon lemon zest
04 - Salt and pepper, to taste
→ Vegetables
05 - 1 small carrot
06 - 1 small zucchini
07 - 1/2 red bell pepper
08 - 1/2 yellow bell pepper
09 - 1 tablespoon fresh parsley, chopped
→ Decoration
10 - 4 black olives
11 - 2 slices cucumber
# How to make it:
01 - Preheat the oven to 350°F. Line a baking tray with parchment paper.
02 - Place fish fillets flat. Trim one end into a point to form the fish head and cut small notches along the sides for fins.
03 - Brush fillets with olive oil, then sprinkle with lemon zest, salt, and pepper. Arrange on the prepared baking tray.
04 - Slice carrot, zucchini, and bell peppers thinly. Layer slices as colorful scales over the fillets, reserving some for the tail and fins.
05 - Place olive slices for eyes and cucumber slices to represent the mouth and tail. Arrange remaining vegetables to complete tail and fins.
06 - Bake in the preheated oven for 12 to 15 minutes until fish is cooked through and vegetables remain vibrant and tender.
07 - Transfer carefully to serving plates. Garnish with fresh parsley and serve immediately.
