# List of ingredients:
→ Dry ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 0.25 teaspoon baking powder
05 - Pinch of salt
→ Wet ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 0.25 teaspoon vanilla extract
# How to make it:
01 - In a microwave-safe mug (at least 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Add milk, oil, and vanilla extract to the mug and stir thoroughly with a fork until smooth and no dry spots remain.
03 - Place the mug in the microwave and cook on high power for 60 to 75 seconds, until the cake has puffed and is firm to the touch.
04 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.
