# List of ingredients:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# How to make it:
01 - In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until thoroughly combined.
03 - Pour the wet ingredients into the dry ingredients and whisk until just combined, leaving some lumps intact to avoid overmixing.
04 - Transfer the batter to a squeeze bottle, piping bag, or zip-top bag with a small corner snipped off.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dots of batter about the size of a nickel onto the skillet, maintaining slight spacing between each dot.
07 - Cook for 1 to 2 minutes until bubbles appear on the surface and edges start to set.
08 - Flip each miniature pancake and cook an additional 30 to 60 seconds until golden and thoroughly cooked.
09 - Transfer cooked bites to a plate and repeat with remaining batter. Serve warm with milk, syrup, honey, or fresh berries as desired.
