Vibrant fruit display shaped like a monarch butterfly with oranges, berries, mango, and pineapple slices.
# List of ingredients:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# How to make it:
01 - Wash and prepare all fruit as indicated; pat dry to prevent slipping.
02 - On a large serving tray, lightly sketch a butterfly outline or arrange fruit freely: place orange slices as outer wings, layer strawberries and pineapple inside wings for color and pattern, then add blueberries, blackberries, grapes, and kiwi for vibrant details. Use thin apple and mango slices for additional wing texture and patterns.
03 - Place a line of grapes or blackberries down the center of the tray to form the butterfly’s body.
04 - Position pretzel rods at the top of the body to represent antennae.
05 - Dot mini chocolate chips on wings for spots or decorative accents if desired.
06 - Combine Greek yogurt, honey, and vanilla extract in a small bowl; serve alongside the tray.
07 - Serve immediately or cover and refrigerate until ready to serve.
