# List of ingredients:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons unsalted melted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# How to make it:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients and gently fold until just combined; lumps should remain.
04 - Transfer batter to a piping bag or squeeze bottle for precise portioning.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small 1/2-inch dots of batter onto the skillet, leaving slight space between each.
07 - Cook batter dots for 1 to 2 minutes until bubbles appear and bottoms turn golden; flip and cook an additional minute until golden.
08 - Transfer cooked mini pancakes to a plate and continue piping and cooking remaining batter.
09 - Place mini pancakes in a bowl and top with maple syrup, berries, and a pat of butter if desired; enjoy with a spoon.
