Pinecone Nut Butter Snacks (Printable format)

Creamy nut butter shaped into pinecones, coated with crunchy cereal for a festive treat.

# List of ingredients:

→ Nut Butter Mixture

01 - 1 cup creamy almond butter or peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 1/3 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon salt

→ Coating & Decoration

07 - 2 cups chocolate-flavored whole grain cereal (e.g., Chex, Cocoa Krispies, or gluten-free alternative)
08 - 1/4 cup powdered sugar (optional, for dusting)

# How to make it:

01 - In a medium bowl, blend almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and homogeneous.
02 - Place mixture in the refrigerator for 10 to 15 minutes until slightly firm to facilitate shaping.
03 - Divide chilled mixture into 12 equal portions and form each into a small oval shape resembling a pinecone base.
04 - Starting at the narrow end, press cereal pieces gently into the nut butter oval, overlapping to mimic pinecone scales.
05 - Place finished pinecones on a parchment paper-lined tray and lightly dust with powdered sugar for a snowy effect, if desired.
06 - Refrigerate for 10 minutes to firm the shape before serving.

# Expert Suggestions:

01 -
  • Easy to prepare
  • Vegetarian and Gluten-Free options
02 -
  • Use seed butter for a nut-free version
  • Store in an airtight container in the refrigerator for up to 5 days
03 -
  • Chill the mixture well for easier shaping
  • Press cereal firmly to prevent them from falling off
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