Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
I first made this ramen noodle stir-fry on a busy evening when I needed something fast yet satisfying. It quickly became my go-to for weeknights when cravings for takeout hit but I wanted something homemade and comforting.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g. broccoli, carrots, snap peas)
- Green onions: 2, sliced
- Soy sauce: 3 tbsp (use tamari for gluten-free)
- Sesame oil: 1 tbsp
- Oyster sauce: 1 tbsp (or vegetarian oyster sauce)
- Rice vinegar: 1 tsp
- Honey or maple syrup: 1 tsp
- Garlic: 1 clove, minced
- Fresh ginger: 1 tsp, grated
- Chili flakes: 1/2 tsp (optional)
- Toasted sesame seeds: 1 tbsp, for garnish
- Additional sliced green onions: for garnish
Instructions
- Cook noodles:
- Cook instant ramen noodles in boiling water for 2 to 3 minutes until just tender. Drain and set aside.
- Sauté aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
- Stir-fry vegetables:
- Add frozen mixed vegetables and sliced green onions to the pan. Stir-fry for 4 to 5 minutes until heated through and slightly crisp.
- Prepare sauce:
- In a small bowl mix soy sauce, oyster sauce, rice vinegar, and honey or maple syrup.
- Combine noodles and sauce:
- Add drained noodles to the vegetables in the pan. Pour sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish and serve:
- Remove from heat. Garnish with toasted sesame seeds and extra green onions. Serve immediately.
Save to Pinterest When my sister visited, we cooked this together and made it extra spicy for her. Everyone loved how quick it came together—no leftovers to be found!
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula—these keep things efficient and easy from prep to cleanup.
Allergen Information
Contains soy (soy sauce), gluten (unless using gluten-free noodles and tamari), sesame, possibly shellfish (if using standard oyster sauce). Always check package ingredients for allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 10 g, Carbohydrates: 68 g, Protein: 11 g
Save to Pinterest This stir-fry is perfect when you need comfort fast. Customize it every time with what's in your fridge for satisfying results.
Recipe FAQs
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas work well. Adjust cooking time to ensure they remain crisp yet tender.
- → How can I make this dish gluten-free?
Substitute standard ramen noodles with gluten-free noodles and use tamari in place of soy sauce to keep the flavors intact without gluten.
- → What proteins pair well with this stir-fry?
Adding cubed tofu, cooked chicken, or shrimp enhances the dish’s protein content while complementing its savory taste.
- → Can I adjust the spice level of this dish?
Absolutely! Modify the amount of chili flakes or omit them to achieve your desired heat level.
- → Is it possible to make this stir-fry vegan?
Yes, use plant-based oyster sauce alternatives and replace honey with maple syrup to keep it entirely plant-based.