Save to Pinterest Crisp aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer perfect for entertaining during the holidays.
This recipe became my go-to holiday starter because everyone loves the crunchy crackers and smooth hummus combo.
Ingredients
- For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour 1/2 tsp baking powder 1/2 tsp fine sea salt 2 tbsp fresh rosemary finely chopped 1/4 cup (60 ml) extra-virgin olive oil 1/2 cup (120 ml) water Flaky sea salt for sprinkling
- For the Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed 1/4 cup (60 ml) tahini 2 tbsp fresh lemon juice 1 clove garlic minced 2 tbsp extra-virgin olive oil 1/2 tsp ground cumin 1/2 tsp salt 2 4 tbsp water (as needed) Paprika and olive oil for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll Dough:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Prepare Crackers:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake Crackers:
- Bake for 15 20 minutes until crisp and golden. Cool completely on a wire rack.
- Make Hummus:
- Combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save to Pinterest This dish always brings family together around the table especially during holiday gatherings.
Notes
For added flavor top crackers with cracked black pepper before baking. Garnish hummus with chopped parsley or toasted pine nuts for a festive touch. Both components can be made a day ahead and stored airtight.
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Allergen Information
Contains wheat (gluten) sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Save to Pinterest Enjoy this easy appetizer that combines bold herb flavors with creamy texture perfect for any occasion.
Recipe FAQs
- → How do I keep rosemary crackers crisp after baking?
Ensure crackers cool completely on a wire rack before storing them in an airtight container to maintain their crispness.
- → Can I use dried rosemary instead of fresh?
Yes, but use about one-third of the amount since dried rosemary is more concentrated in flavor.
- → What’s the best way to achieve creamy hummus texture?
Blend chickpeas thoroughly with tahini, lemon juice, garlic, and olive oil, adding water gradually to reach a smooth consistency.
- → How can I add extra flavor to the crackers?
Sprinkle cracked black pepper or additional herbs like thyme before baking for a flavor boost.
- → Are there any suitable garnishes for the hummus?
A light drizzle of olive oil combined with paprika or chopped parsley enhances both flavor and appearance.