Save to Pinterest A savory, aromatic potato casserole featuring golden slices baked with fresh rosemary and garlic. It is perfect as a side for any meal and brings together hearty vegetables and flavorsome herbs for a memorable dish.
I remember making this potato bake for a family gathering and watching everyone reach for seconds. The blend of rosemary and garlic filled the kitchen with an irresistible aroma, making the meal special for everyone at the table.
Ingredients
- Yukon Gold or Russet potatoes: 1.5 kg (3.3 lbs), peeled and thinly sliced
- Yellow onion: 1 medium, thinly sliced
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped (or 2 tsp dried rosemary)
- Unsalted butter: 100 g (7 tbsp), melted
- Heavy cream: 100 ml (1/2 cup)
- Sea salt: 1 tsp
- Freshly ground black pepper: 1/2 tsp
- Grated Parmesan cheese (optional): 50 g (1/2 cup)
Instructions
- Prepare the oven:
- Preheat oven to 200°C (400°F). Grease a 23x33 cm (9x13 inch) baking dish with a bit of butter.
- Mix vegetables and aromatics:
- In a large bowl, combine sliced potatoes, onion, garlic, rosemary, salt, and pepper. Drizzle with melted butter and toss to coat evenly.
- First layer:
- Layer half of the potato mixture in the prepared baking dish. Pour over half of the cream.
- Second layer:
- Add the remaining potato mixture on top and pour over the remaining cream.
- Bake covered:
- Cover tightly with foil and bake for 40 minutes.
- Bake uncovered:
- Remove foil, sprinkle with Parmesan cheese if using, and bake uncovered for another 20 minutes, or until golden and potatoes are tender.
- Rest:
- Let rest for 10 minutes before serving.
Save to Pinterest Sharing this potato bake with my siblings always leads to reminiscing about childhood dinners and the comfort of home-cooked meals.
Required Tools
Sharp knife or mandoline, large mixing bowl, baking dish, and aluminum foil are recommended for optimal preparation results.
Allergen Information
Contains dairy from butter, cream, and Parmesan. Parmesan may contain animal rennet. Always check product labels for hidden allergens.
Nutritional Information
Each serving has about 275 calories, 13 g total fat, 34 g carbohydrates, and 5 g protein.
Save to Pinterest This potato bake makes a wonderful addition to festive tables or weeknight dinners. Enjoy its warm flavors and inviting aroma with every bite.
Recipe FAQs
- → Can I use dried rosemary instead of fresh?
Yes, use 2 teaspoons of dried rosemary in place of fresh for a similar herbal flavor.
- → What potatoes work best?
Yukon Gold or Russet varieties are ideal due to their texture and ability to hold shape.
- → How can I make this dairy-free?
Substitute the butter and cream with plant-based alternatives such as vegan butter and non-dairy cream.
- → Is Parmesan cheese necessary?
No, it's optional. The dish remains flavorful without it, or use a dairy-free cheese if preferred.
- → Can I prepare it ahead of time?
Yes, assemble and refrigerate before baking, then bake when ready. Reheat leftovers covered in the oven.
- → Is this suitable for gluten-free diets?
Yes, all listed ingredients are gluten-free. Always verify product labels to avoid hidden gluten sources.