Savoury Popcorn Flavor Ideas (Printable format)

Affordable and tasty popcorn blends ideal for snack boards and casual sharing.

# List of ingredients:

→ Basic Popcorn

01 - 1/2 cup popcorn kernels
02 - 2 tablespoons vegetable oil

→ Savoury Seasoning Options

03 - 2 tablespoons melted butter
04 - 1/2 teaspoon sea salt
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon cayenne pepper (optional)
09 - 2 tablespoons grated Parmesan cheese
10 - 1 tablespoon dried Italian herb mix
11 - 1 tablespoon nutritional yeast
12 - 1/2 teaspoon dried chili flakes
13 - 1 tablespoon ranch seasoning mix
14 - 2 tablespoons finely chopped fresh chives or parsley (optional)

# How to make it:

01 - Warm vegetable oil in a large pot over medium heat and add a few popcorn kernels. Cover and wait until kernels pop.
02 - Add remaining popcorn kernels, cover, and shake the pot intermittently. Remove from heat once popping slows.
03 - Move the popped corn to a large mixing bowl.
04 - Drizzle melted butter over popcorn if using, and toss to evenly coat.
05 - Sprinkle selected savoury seasonings over the popcorn while tossing to ensure even distribution.
06 - Add fresh herbs or cheese if desired, toss again, and serve immediately or store airtight up to 2 days.

# Expert Suggestions:

01 -
  • Quick and easy to prepare for any occasion
  • Customisable flavours to suit any palate
02 -
  • Always check seasoning mixes and cheese labels for hidden allergens.
  • Popcorn is best served fresh, but airtight storage keeps it crisp for two days.
03 -
  • Mix and match seasonings for a unique blend every time.
  • Add roasted nuts or pretzels for extra crunch and flavour variety.
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