Sparkling Grape Cheese Skewers (Printable format)

Juicy grapes and creamy cheese paired with honey and sparkling wine create an elegant appetizer.

# List of ingredients:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# How to make it:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating for color and appeal.
02 - Place the assembled skewers attractively on a serving platter.
03 - Whisk honey and sparkling wine together in a small bowl until well combined.
04 - Evenly drizzle the honey-sparkling wine mixture over the skewers.
05 - Sprinkle with fresh mint and a touch of black pepper if desired, then serve immediately for best freshness.

# Expert Suggestions:

01 -
  • Festive and elegant appetizer
  • Easy to prepare and serve
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Chill grapes prior to assembling for extra freshness
  • Use a sharp knife to easily cube cheese uniformly
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