# List of ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1 cup plain Greek yogurt
08 - 1/3 cup vegetable oil or melted butter
09 - 1 teaspoon pure vanilla extract
→ Fruit
10 - 1 1/2 cups fresh strawberries, hulled and diced
→ Optional Topping
11 - 1 tablespoon coarse sugar, for sprinkling
# How to make it:
01 - Set oven to 375°F and prepare a 12-cup muffin tin with liners or nonstick spray.
02 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
03 - In a separate bowl, beat eggs, Greek yogurt, vegetable oil or melted butter, and vanilla extract until smooth.
04 - Add wet ingredients to the dry ingredients and stir gently until just combined to avoid overmixing.
05 - Fold in the diced strawberries with a spatula, ensuring even distribution.
06 - Divide batter evenly among prepared muffin cups, filling each approximately three-quarters full. Sprinkle with coarse sugar if desired.
07 - Bake for 18 to 22 minutes, or until a toothpick inserted in the center exits clean.
08 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
