# List of ingredients:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 tablespoons peanut butter
08 - 1 banana, sliced
09 - 2 tablespoons granola
10 - 1 tablespoon honey
11 - 2 hard-boiled eggs, sliced
12 - 1 tablespoon chives, chopped
13 - 1/2 cup hummus
14 - 1/4 cup crumbled feta cheese
15 - 1/4 teaspoon chili flakes
16 - Fresh herbs (parsley, cilantro, basil) to taste
# How to make it:
01 - Preheat the oven to 400°F for roasting the sweet potato slices.
02 - Using a sharp knife, slice sweet potatoes lengthwise into 1/4-inch thick planks.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt.
04 - Place seasoned slices in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 20 to 25 minutes, flipping halfway through, until fork-tender and lightly golden brown.
06 - Remove from the oven and allow slices to cool slightly before topping.
07 - Top with avocado and cherry tomatoes, cottage cheese and chives, hummus and feta, or hard-boiled eggs and fresh herbs.
08 - Top with peanut butter, banana slices and granola, or cottage cheese drizzled with honey and fruit.
09 - Serve immediately while warm for optimal texture and flavor.
