# List of ingredients:
→ Sweets & Chocolates
01 - 3.5 oz chocolate-covered strawberries
02 - 1.75 oz assorted heart-shaped chocolates
03 - 1.75 oz pink and red macarons
04 - 2.1 oz strawberry or raspberry truffles
05 - 1.75 oz chocolate-dipped pretzels
→ Fresh Fruits
06 - 1 cup fresh strawberries, halved
07 - 1 cup fresh raspberries
08 - 1/2 cup pomegranate seeds
09 - 1/2 cup red grapes, halved
→ Biscuits & Pastries
10 - 2.1 oz butter cookies, preferably heart-shaped
11 - 2.1 oz mini vanilla or red velvet cupcakes
→ Cheeses (optional for sweet-salty balance)
12 - 2.1 oz brie cheese, cut into heart shapes
13 - 2.1 oz creamy goat cheese, rolled in pink peppercorns or cranberries
→ Extras
14 - 1/4 cup honey or chocolate sauce for drizzling or dipping
15 - Edible flowers for garnish
16 - Fresh mint leaves for garnish
# How to make it:
01 - Wash and dry all fresh fruits thoroughly.
02 - Position the cheeses in the center or placed strategically as focal points on the board, if using.
03 - Set chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.
04 - Fill spaces with fresh fruits, distributing colors evenly for visual appeal.
05 - Arrange butter cookies and mini cupcakes in open areas, varying shapes and sizes to enhance the presentation.
06 - Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.
07 - Top the board with edible flowers and fresh mint leaves for decoration.
08 - Present immediately and enjoy with your Valentine.
