TikTok Cucumber Salad Everything Dressing (Printable format)

Crisp cucumber slices tossed in creamy, tangy everything bagel dressing with green onions and fresh dill.

# List of ingredients:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 2 green onions, thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# How to make it:

01 - Wash and thinly slice the cucumbers (peel if desired). Slice the green onions. Place both in a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, salt, and pepper until smooth.
03 - Pour the dressing over the cucumbers and green onions. Toss to combine and coat evenly.
04 - Sprinkle everything bagel seasoning over the salad and toss lightly.
05 - Garnish with fresh dill, if desired. Serve immediately for crispness, or chill for 10 minutes for extra flavor melding.

# Expert Suggestions:

01 -
  • The dressing clings perfectly to every bite and brings a creamy tang that feels like a secret shortcut for big flavor.
  • It’s the perfect way to use up extra cucumbers before they go forgotten, and it always surprises guests with its crunch and savory edge.
02 -
  • I learned the hard way that slicing the cucumbers too thick made the whole salad watery and limp – thinner really is better.
  • Waiting just ten minutes before serving gives the flavors more depth without losing any crunch, which was a total game changer for me.
03 -
  • Always taste your everything bagel seasoning first; blends vary and some are much saltier than others.
  • A microplane makes mincing the garlic practically effortless and ensures no large bits end up in a bite.
Return