Veggie Snack Board Adult (Printable format)

Fresh veggies, cheeses, dips, nuts, and crackers combined on a vibrant board for a quick, healthy snack or lunch.

# List of ingredients:

→ Fresh Vegetables

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup bell pepper strips (mixed colors)
05 - 1 cup sugar snap peas

→ Dips

06 - 1/2 cup hummus
07 - 1/2 cup ranch dressing or Greek yogurt dip

→ Cheeses

08 - 3.5 oz cheddar cheese, cubed
09 - 3.5 oz mozzarella balls (bocconcini)
10 - 3.5 oz gouda or Swiss cheese, sliced

→ Crunchy Additions

11 - 1 cup whole grain crackers (gluten-free if preferred)
12 - 1/2 cup roasted nuts (almonds, cashews, or walnuts)

→ Extras

13 - 1/2 cup olives (green or black)
14 - 1/2 cup dried fruit (apricots, cranberries, or figs)

# How to make it:

01 - Wash and dry all fresh vegetables thoroughly. Slice cucumbers and bell peppers as needed.
02 - Arrange the vegetables in distinct sections on a large serving board or platter.
03 - Place the hummus and ranch or Greek yogurt dip in small bowls and position them on the board.
04 - Distribute cheese cubes, mozzarella balls, and sliced gouda or Swiss cheese into clusters around the board.
05 - Fill remaining spaces with whole grain crackers, roasted nuts, olives, and dried fruits.
06 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Suggestions:

01 -
  • You can throw this together in fifteen minutes flat on your busiest days
  • It turns ordinary vegetables into something that feels indulgent and thoughtful
02 -
  • Board arrangement matters more than you think, grouped items always look more appealing than scattered ones
  • Room temperature cheese has so much more flavor than cheese served straight from the refrigerator
03 -
  • Use different cutting boards and plates to create visual interest when you do not have a large serving board
  • Sprinkle fresh herbs over the vegetables right before serving for a restaurant quality touch
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