Vibrant Summer Fruit Salad (Printable format)

Colorful mix of strawberries, kiwi, mango and pineapple arranged in a festive summer display.

# List of ingredients:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tbsp fresh mint leaves, finely chopped
08 - 1 tbsp honey (optional, or agave syrup for vegan option)
09 - 1 lime, juiced
10 - 2 tbsp pomegranate seeds for decoration

# How to make it:

01 - Wash and prepare all fruits by slicing, dicing, or forming into balls to achieve uniform pieces.
02 - In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey or agave syrup if using.
03 - On a large serving platter, shape the mixed fruit into a butterfly by creating two larger mounds as wings and a smaller line of fruit for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle with fresh mint leaves.
05 - Serve immediately or refrigerate for up to one hour before serving.

# Expert Suggestions:

01 -
  • It’s a stunning centerpiece that’s as delightful to look at as it is to eat.
  • Uses a medley of fresh fruits rich in vitamins and antioxidants.
  • Completely no-cook and quick to prepare in just 20 minutes.
  • Suitable for vegetarian, gluten-free, and dairy-free diets.
02 -
  • Use a melon baller to create uniform watermelon balls for a neat presentation.
  • Adjust the sweetness easily by choosing ripe fruits and balancing with lime juice.
  • Prepare the fruit just before serving to maintain freshness and prevent browning.
  • Chilling the salad for up to an hour enhances the flavors without compromising texture.
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