# List of ingredients:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# How to make it:
01 - Wash all fruit thoroughly under cool running water and pat dry with paper towels.
02 - Cut a thin slice from the bottom of the watermelon to create a flat, stable base on your serving board or platter.
03 - Slice off the top third of the watermelon lengthwise to form a boat-shaped cavity for filling.
04 - Using a melon baller or sturdy spoon, carefully scoop out the watermelon flesh, reserving the scooped balls or chunks in a separate bowl. Remove as much flesh as possible while maintaining a sturdy shell approximately 1 inch thick.
05 - Arrange the reserved watermelon balls and chunks back into the hollowed shell, alternating with half of the prepared berries for visual appeal.
06 - Artfully arrange the remaining berries and any optional fruits around the carved watermelon on the serving board or platter.
07 - Garnish the platter with fresh mint leaves and lime slices for color and aroma.
08 - Serve immediately for optimal freshness, or refrigerate until ready to serve.
