Watermelon Feta Mint Skewers (Printable format)

Juicy watermelon, mint, and feta create a refreshing bite ideal for summer entertaining and light snacks.

# List of ingredients:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and thoroughly dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# How to make it:

01 - Slice the watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one piece of watermelon, one mint leaf, and one feta cube onto each wooden or bamboo skewer in sequence.
03 - Position all prepared skewers on a serving platter ensuring they lie flat and evenly spaced.
04 - Drizzle skewers with extra virgin olive oil and, if preferred, balsamic glaze. Season lightly with freshly ground black pepper.
05 - Present immediately, or refrigerate skewers for up to 1 hour prior to service for optimal freshness.

# Expert Suggestions:

01 -
  • You can assemble these skewers in minutes and still impress everyone with their fresh complexity.
  • They balance salty, sweet, and herbal notes—no one expects them to be so addictive until the platter empties quickly.
02 -
  • If the watermelon isn’t chilled before assembly, the skewers can turn soggy and the feta crumbles easily.
  • Swapping mint for basil changes the whole flavor—try it once for a sunny, Italian twist.
03 -
  • Chill your serving platter for a surprisingly crisp bite.
  • Use a toothpick to check that watermelon cubes aren't too soft and mushy.
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