White Christmas Margarita Slush (Printable format)

A frosty blend of coconut cream, lime, and orange flavors with a smooth, slushy texture.

# List of ingredients:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well-stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup, adjust to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# How to make it:

01 - Coat each glass rim with lime juice, then dip into shredded coconut to adhere evenly.
02 - Add tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice into a blender.
03 - Blend mixture until smooth and icy slushy consistency forms.
04 - Pour the frozen blend into prepared glasses.
05 - Top each glass with a lime wedge and sprinkle additional shredded coconut if desired.
06 - Serve promptly to maintain optimal texture and chill.

# Expert Suggestions:

01 -
  • Perfect balance of creamy coconut and tangy lime with a hint of orange
  • Quick and easy to prepare, ideal for festive gatherings
  • Refreshing slushy texture that delights the palate
  • Gluten-free and vegetarian-friendly
02 -
  • Rim the glasses right before serving to prevent sogginess.
  • Blend just long enough to achieve a slushy texture without melting the ice completely.
  • Use a measuring jigger for accurate ingredient portions.
  • Chill your glasses beforehand to keep the margarita colder longer.
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