# List of ingredients:
→ Bread Base
01 - 4 thick slices brioche or sturdy sourdough bread
→ Custard Mixture
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt
→ Topping
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling
# How to make it:
01 - Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until the mixture is smooth and creamy.
03 - Arrange bread slices on the prepared baking sheet. Use the back of a spoon to gently press the center of each slice, forming a shallow well but retaining a border around the edge.
04 - Evenly spoon the custard mixture into the wells of the bread slices.
05 - Bake in the oven for 10 to 12 minutes, until custard is just set and bread edges are golden brown.
06 - Remove from oven and allow to cool slightly. Top each slice with mango, pineapple, kiwi, shredded coconut, and lime zest. Drizzle with honey or maple syrup if desired and serve immediately.
