Everyday Cozy Plates

A nutrient-rich salad with kale, roasted sweet potato, black beans, and a zesty lime dressing.

Fresh winter greens combined with citrus segments, pomegranate seeds, and crunchy toasted nuts for a bright dish.

Roasted cauliflower tossed in a bright lemon pine-nut dressing with hints of garlic and parsley.

Juicy roasted chicken with caramelized winter squash and fresh greens, all baked together for easy prep.

Hearty salad with roasted beets, butternut, spinach, goat cheese, and walnuts in balsamic dressing.

Nutty farro with mustard greens and maple-roasted acorn squash create a satisfying, flavorful salad.

A nutrient-rich salad blending kale, quinoa, roasted sweet potatoes, and a tangy lemon dressing.

Tender BBQ chickpeas piled on crisp golden bread with smoky, tangy flavors for a protein-rich vegan meal.

Golden pressed tofu steaks served with a colorful mix of stir-fried vegetables and fluffy rice for a quick meal.