Browse Every Recipe - Page Number 42

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388 Entries available in this collection. 42 of 44, Sheet View

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Colorful autumn harvest bowl featuring tender grains and warm, sweet roasted apple slices.
Fall Vegetable Bowl #370

Roasted seasonal vegetables and fruits over wholesome grains create this nourishing autumn bowl.

Hearty brown rice serves as the base for this vibrant Rainbow Roasted Vegetable Bowl, topped with zucchini, broccoli, and a drizzle of zesty lemon herb sauce.
Rainbow Roasted Vegetable Bowl #371

Vibrant multi-colored vegetables roasted to perfection over fluffy brown rice with fresh herb sauce.

A close-up of the Roasted Root Vegetable Bowl with caramelized parsnips and turnips, a tahini drizzle, and fresh parsley on quinoa.
Roasted Root Vegetable Bowl #372

Colorful roasted vegetables atop quinoa with rich tahini sauce for a complete meal.

Juicy halved cherry tomatoes and sweet corn kernels simmer in the skillet for the Summer Vegetable Bowl, creating a colorful medley for four servings.
Summer Vegetable Bowl #373

A vibrant, fresh bowl with sautéed seasonal vegetables over fluffy rice, finished with fragrant basil.

Perfectly golden, crispy roasted broccoli florets tossed with smoked paprika and red onion slices. This Mediterranean-inspired bowl is served over wholesome grains and garnished with fresh parsley and toasted sesame seeds.
Roasted Broccoli Bowl #374

Crispy roasted broccoli over fluffy grains with creamy tahini drizzle

A vibrant Roasted Brassica Bowl topped with pumpkin seeds and fresh parsley, drizzled with creamy tahini-lemon dressing.
Roasted Brassica Bowl #375

Colorful roasted vegetables over wholesome grains topped with creamy tahini dressing

Hearty Winter Root Vegetable Bowl topped with pepitas and feta, drizzled with tangy dressing.
Winter Root Vegetable Bowl #376

Hearty roasted vegetables with massaged kale and warm tangy dressing for cozy meals.

A close-up of a vibrant chimichurri chicken bowl topped with avocado, tomatoes, and fresh herbs.
Chimichurri Chicken Bowl #377

Marinated chicken with herb sauce over fresh vegetables and rice

Spring Green Bowl with crisp asparagus and green beans, topped with pumpkin seeds and herbs.
Spring Green Bowl #378

Fresh spring vegetables and grains topped with zesty lemon dressing for a light, nourishing meal.