Browse Every Recipe - Page Number 47

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Grilled salmon fillets on aromatic cedar planks, infused with garlic, dill, and lemon, served with a fresh herb garnish and citrus wedges.
Cedar Plank Salmon Garlic Dill #415

Salmon fillets infused with garlic, dill, and lemon, grilled on aromatic cedar planks.

Shaved Asparagus Lemon Parmesan #416
Shaved Asparagus Lemon Parmesan #416

Asparagus ribbons with lemon and Parmesan. Bright, nutty; crisp texture. Easy Mediterranean-style vegetarian salad.

Honey Sriracha Grilled Chicken #417
Honey Sriracha Grilled Chicken #417

Sweet-spicy marinated chicken thighs grilled to caramelized perfection with fresh cilantro and lime.

Smoked Salmon Deviled Eggs Everything #418
Smoked Salmon Deviled Eggs Everything #418

Classic deviled eggs with smoked salmon and everything seasoning. Simple, flavorful, and ideal for gatherings.

Crispy Chicken Bacon Wrap #419
Crispy Chicken Bacon Wrap #419

Crunchy chicken strips with savory bacon and fresh veggies wrapped in a warm tortilla, bursting with flavor.

Vibrant orzo pasta salad tossed with basil pesto, juicy tomatoes, and soft mozzarella balls.
Cold Pesto Orzo Salad #420

Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.

Luscious homemade milk tea layered with dark brown sugar boba pearls and swirled syrup for a marbled effect.
Brown Sugar Boba Milk Tea #421

Creamy milk tea with chewy brown sugar pearls and a glossy brown sugar syrup for a bubble-tea finish.

Pineapple Fried Rice #422
Pineapple Fried Rice #422

Jasmine rice tossed with pineapple, vegetables, cashews and shrimp or chicken; served in a hollowed pineapple for flair.