3-Ingredient Christmas Fudge Squares (Printable format)

Rich chocolate squares with festive sprinkles, easy to prepare and perfect for sharing.

# List of ingredients:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# How to make it:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth, about 3 to 5 minutes.
03 - Transfer the melted chocolate mixture into the prepared pan and spread evenly using a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.
05 - Refrigerate the pan for at least 2 hours or until the fudge is completely firm.
06 - Lift the fudge out using the parchment overhang and slice into 16 squares. Serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • Only 3 main ingredients
  • Quick preparation
02 -
  • Contains milk and may contain soy in chocolate chips
  • Sprinkles may contain gluten or other allergens check labels carefully
03 -
  • Use parchment paper with an overhang for easy fudge removal
  • Press toppings gently so they stick without sinking
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