Save to Pinterest Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.
This recipe brings back warm memories of holiday baking with family every December.
Ingredients
- Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
- Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 5 minutes).
- Step 3:
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Step 4:
- Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
- Step 5:
- Refrigerate for at least 2 hours or until fully set.
- Step 6:
- Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Save to Pinterest This recipe is a holiday favorite perfect for sharing sweet moments with loved ones.
Notes
For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.
Required Tools
Medium saucepan, Spatula, 8x8-inch (20x20 cm) baking pan, Parchment paper, Knife
Nutritional Information
Calories 185, Total Fat 7 g, Carbohydrates 29 g, Protein 2 g (per serving)
Save to Pinterest This easy fudge recipe is ideal for holiday gifts and making celebrations sweeter.
Recipe FAQs
- → What ingredients create the base of this fudge?
The base combines semi-sweet chocolate chips melted with sweetened condensed milk for a smooth, rich texture.
- → How long should the fudge chill before cutting?
Refrigerate the fudge for at least 2 hours until fully set and firm enough to slice into squares.
- → Can I customize the topping on the fudge?
Yes, festive sprinkles or crushed peppermint candies add flavor and color, and chopped toasted nuts can add a nutty crunch.
- → What tools are needed to prepare this dessert?
A medium saucepan, spatula, 8x8-inch baking pan lined with parchment paper, and a knife for slicing are required.
- → Is this suitable for gluten-free diets?
The fudge is gluten-free if sprinkles without gluten are chosen; always check ingredient labels carefully.