Save to Pinterest A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This grilled cheese quickly became a family favorite when I discovered how simple and tasty it is with the spinach-artichoke dip filling.
Ingredients
- 1 cup frozen chopped spinach: thawed and squeezed dry
- 1/2 cup canned artichoke hearts: drained and chopped
- 4 oz (115 g) cream cheese: softened
- 1/2 cup shredded mozzarella cheese:
- 1/4 cup grated Parmesan cheese:
- 2 tablespoons sour cream:
- 1 small garlic clove: minced
- 1/4 teaspoon salt:
- 1/8 teaspoon ground black pepper:
- Pinch of crushed red pepper flakes (optional):
- 8 slices sourdough or white sandwich bread:
- 4 tablespoons unsalted butter: softened
- 1 cup shredded mozzarella or Monterey Jack cheese:
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4–6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save to Pinterest This recipe always brings a smile to our family table during casual dinners and is especially popular for quick weekend meals.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer, mixing bowl, spatula or spoon, knife, cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save to Pinterest Enjoy the perfect balance of creamy spinach-artichoke filling and crispy bread in every bite.
Recipe FAQs
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used. Make sure to wilt it first and squeeze out excess moisture to prevent soggy bread.
- → What bread types work best for this dish?
Sourdough or white sandwich bread are ideal for crispiness, but whole wheat or gluten-free options can be substituted.
- → How do I prevent the sandwich from becoming soggy?
Press spinach tightly to remove moisture and butter the outside of the bread well to create a crisp exterior during air frying.
- → Can I add other cheeses for extra flavor?
Yes, cheeses like Gruyère or fontina complement this dish nicely and add depth to the melt.
- → How long should I air fry the sandwiches?
Air fry at 375°F (190°C) for 4-6 minutes, flipping halfway to achieve an even golden crust and melted cheese inside.