Save to Pinterest A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.
This recipe was a hit at my last party and everyone asked for seconds
Ingredients
- Pretzel rods: 12 large pretzel rods
- Hot mustard dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)
Instructions
- Step 1:
- Arrange the pretzel rods on a serving platter
- Step 2:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined
- Step 3:
- Transfer the hot mustard dip to a serving bowl
- Step 4:
- Serve the pretzel rods alongside the dip and enjoy immediately
Save to Pinterest Our family loves dipping pretzels together while watching movies
Required Tools
Mixing bowl, whisk, serving platter, small serving bowl
Allergen Information
Contains Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.
Nutritional Information
Calories 130, Total Fat 2 g, Carbohydrates 25 g, Protein 3 g per serving
Save to Pinterest This simple appetizer comes together quickly and impresses every time
Recipe FAQs
- → What ingredients give the dip its heat?
The heat mainly comes from hot sauce and cayenne pepper, which can be adjusted to taste.
- → Can I make the dip creamier?
Yes, adding mayonnaise, sour cream, or Greek yogurt can give the dip a creamier texture.
- → Are pretzel rods always gluten-containing?
Most pretzel rods contain gluten, but always check labels as some specialty options may vary.
- → What drinks pair well with this dish?
Cold beer or a crisp lager complements the saltiness and spice beautifully.
- → How long does preparation take?
This snack takes about 10 minutes to prepare, with no cooking time required.