Elegant board with crisp angel wings, assorted candies, fresh fruits, and sweet dips for festive gatherings.
# List of ingredients:
→ Angel Wings
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil, for frying
09 - 1 cup powdered sugar, for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# How to make it:
01 - Combine flour, salt, and sugar in a large bowl. Incorporate egg yolks, sour cream, melted butter, and vanilla, mixing until a soft dough forms.
02 - Knead the dough on a floured surface for five minutes until smooth. Cover and allow to rest for 20 minutes.
03 - Roll the dough out very thin, approximately 1/8 inch. Cut into 1 by 4-inch strips, make a one-inch slit in the center of each strip, and pull one end through to shape a twist.
04 - Heat two inches of vegetable oil in a deep pan to 350°F. Fry the ribbons in batches, about one minute per side, until golden and crisp. Drain on paper towels and dust generously with powdered sugar.
05 - Arrange cooled angel wings as the centerpiece on a large wooden board or platter. Arrange candies, fruits, and meringue kisses in clusters around the wings.
06 - Place lemon curd and vanilla yogurt in small bowls and nestle among the sweets for dipping. Optionally, garnish with edible flowers or gold leaf.
07 - Present the board immediately and enjoy with guests.
