Save to Pinterest A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chruściki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
I first created this candy board for a family celebration and everyone loved the combination of textures and flavors.
Ingredients
- Angel Wings (Faworki/Chruściki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Group candies fruit and meringue kisses in attractive clusters around the angel wings. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Save to Pinterest This candy board is always a hit at family gatherings bringing smiles and sweet memories.
Required Tools
Large mixing bowl, rolling pin, sharp knife or pastry cutter, deep frying pan, slotted spoon, paper towels, large serving board or platter, small bowls for dips
Allergen Information
Contains Wheat (gluten), eggs, dairy, nuts (if using Jordan almonds). Some candies may contain soy or additional allergens. Always check ingredient labels if you have dietary restrictions.
Nutritional Information
Per serving: Calories 410, Total Fat 15 g, Carbohydrates 62 g, Protein 6 g
Save to Pinterest This angel wings candy board is a festive treat that’s sure to impress your guests and bring joyful moments to any celebration.
Recipe FAQs
- → What are angel wings (faworki)?
Angel wings, or faworki, are thin, crispy fried pastries made from dough twisted into distinctive shapes and dusted with powdered sugar.
- → How do you achieve the crispy texture of angel wings?
Rolling the dough very thin and frying it in hot oil at 350°F (175°C) until golden ensures a light, crispy texture.
- → Can the candy selection be customized?
Yes, the assortment of pastel Jordan almonds, marshmallows, gummy candies, and meringue kisses can be tailored to fit themes or seasons.
- → What dips complement the board?
Lemon curd and vanilla yogurt offer sweet and tangy flavors that enhance the taste of the board's elements.
- → Are there allergen concerns to consider?
This board contains wheat, eggs, dairy, and nuts (if Jordan almonds are used). Check candies and dips carefully for soy and other allergens.
- → Can this board accommodate dietary restrictions?
Yes, substituting gluten-free flour and verifying candy ingredients can make it suitable for gluten-sensitive diets.