# List of ingredients:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz softened cream cheese
03 - 2 tbsp Greek yogurt
→ Flavorings
04 - 2 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp lemon zest
06 - 1 tbsp lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tbsp honey
09 - 1 tbsp fresh dill, chopped
10 - 1 tbsp fresh mint, chopped
11 - ½ tsp cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# How to make it:
01 - In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic until very smooth and creamy, approximately 2–3 minutes, scraping down the sides as necessary.
02 - Taste the mixture and modify seasoning by adding more lemon juice or olive oil if preferred.
03 - Spoon the whipped feta into a shallow serving bowl.
04 - Swirl the surface with the back of a spoon, drizzle generously with honey and a little olive oil.
05 - Sprinkle with dill, mint, cracked black pepper, and red pepper flakes if using.
06 - Serve immediately with pita chips, crostini, or fresh vegetables for dipping.
