# List of ingredients:
→ Vegetables
01 - 1 large bunch kale (approximately 7 ounces), washed and completely dried
→ Oils
02 - 1½ tablespoons olive oil
→ Seasonings
03 - ½ teaspoon sea salt
04 - ¼ teaspoon freshly ground black pepper
05 - Optional: ¼ teaspoon smoked paprika or chili flakes
# How to make it:
01 - Set the oven to 300°F and line two large baking sheets with parchment paper.
02 - Remove tough stems and tear kale leaves into bite-sized pieces.
03 - Place kale pieces in a large bowl, drizzle with olive oil, then sprinkle salt, pepper, and optional spices. Toss thoroughly to coat evenly.
04 - Spread the kale in a single layer on the prepared sheets, ensuring pieces do not overlap.
05 - Bake for 12 to 15 minutes, rotating sheets halfway, until edges are crisp but not browned; watch to avoid burning.
06 - Remove from oven and let cool a few minutes before serving.
