Save to Pinterest Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first served this to friends and family who couldn't stop raving about the bold flavors and perfect crisp of the fries alongside tender steak bites.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Dry steak cubes:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat skillet:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear steak bites:
- Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish and garnish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save to Pinterest This dish brings everyone together around the dinner table sharing laughs and enjoying these flavorful bites.
Notes
For extra heat, add cayenne pepper to the Cajun seasoning. Substitute sweet potatoes for regular fries for a twist.
Serving Suggestions
Serve with dipping sauces like ranch or spicy aioli. Pair with a light beer or chilled ros&é wine.
Tools Needed
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board
Save to Pinterest Enjoy these steak bites fresh off the pan for the best flavor and texture every time.
Recipe FAQs
- → How do you achieve the perfect sear on the steak bites?
Pat the steak cubes dry before seasoning and ensure the skillet is hot with olive oil before adding the meat. Cook in batches if necessary to avoid overcrowding and allow browning.
- → Can I substitute the fries with a healthier option?
Yes, sweet potato fries or baked vegetable chips work well as alternatives, delivering different flavors while maintaining crispiness.
- → What type of seasoning is used on the steak?
A blend of Cajun seasoning combined with smoked paprika, garlic, onion powder, thyme, oregano, salt, and pepper gives the steak its bold, smoky flavor.
- → Is this dish suitable for a gluten-free diet?
Using gluten-free seasoning and fries makes this dish safe for gluten-sensitive individuals. Always verify your ingredients to be sure.
- → What sides or drinks pair well with this meal?
Light beers, chilled rosé wines, or dipping sauces like ranch or spicy aioli complement the spicy steak bites and crispy fries perfectly.