Succulent chicken breasts in garlic butter, finished with fresh herbs. Comforting, savory, and perfect for easy dinners.
# List of ingredients:
→ Chicken
01 - 4 boneless, skinless chicken breasts (approximately 5.3 oz each)
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 1/2 teaspoon paprika
→ For Searing
05 - 2 tablespoons olive oil
→ Garlic Butter Sauce
06 - 4 tablespoons unsalted butter
07 - 6 garlic cloves, minced
08 - 1/2 cup low-sodium chicken broth
09 - 1 tablespoon lemon juice
10 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
11 - 2 tablespoons chopped fresh parsley
# How to make it:
01 - Pat chicken breasts dry using paper towels. Season both sides with salt, black pepper, and paprika.
02 - Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and sear for 4 to 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken and transfer to a plate.
03 - Lower heat to medium. Melt unsalted butter in the same skillet, then add minced garlic. Sauté for 1 minute until aromatic.
04 - Pour in chicken broth and lemon juice, scraping the pan to loosen any browned bits. Allow mixture to simmer for 2 to 3 minutes and reduce slightly.
05 - Incorporate thyme leaves. Return chicken breasts to the skillet. Spoon garlic butter sauce over each piece and simmer for an additional 2 to 3 minutes.
06 - Sprinkle chopped fresh parsley over chicken before serving.
